how to cook fried egusi soup

Wash, season and cook the assorted meat, dry fish &stock fish with onions, stock cube and salt to taste.Cook until tender. 6. It is known as iru in Yoruba. To cook egusi soup, start by making the egusi paste. In Preparing these international and traditional long age West Africa Egusi soup delicacies, the same ingredients are applied but the cooking time may differ. Mix the ground egusi with oil till every grain of egusi turns yellow. Check out this quick Egusi Soup Recipe! Save some of the meat stock. Add salt if necessary. I advise that you always buy whole egusi seeds and grind them yourself. There is also the fried Egusi method, each giving separate taste and flavor. . If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. taste for salt and you are done. Grind the egusi. Egusi soup has a unique color and taste. Add ½ cup of water and let it boil. Add meat, stockfish, dry fish, crayfish, ogili okpei, pepper and seasoning cubes, stir well, taste and add salt. If the oil is not congealed, add the egusi as soon as the oil is translucent. Next, chop up 2 tomatoes, 1 onion, and 2 habanero peppers and process them in a blender until the mixture is uniform and smooth. If using a normal pot, I will start with stockfish and shaki, add beef after about 1 hour and cook till done. Once the egusi is fried, add 6 cups of water, the cooked meat, stir. You will also enjoy my Egusi soup (Lumpy Egusi Soup), Esa Soup, Sesame seed soup (ridi, beniseed), Egusi soup with Tomato sauce. Then add Ugu leaves and the remaining 2 tablespoons ground crayfish. Egusi Soup With Fresh Fish &Vegetables. There is how to cook Egusi soup boiling method. Heat oil in a large pan over medium heat and sauté one sliced onion until soft, add half of the ground crayfish and fish (you can use just ground crayfish), iru and fry for a few seconds. Perfect when served with any “swallow” of your choice. Yum! By Dobbys Signature . Although egusi soup is supposed to be prepared into a thick consistency, but I love mine to be neither watery nor too thick, just moderate like the picture you are seeing above. That way you are sure of the quality of the seeds. Also, top up the water when necessary. This is called “akpuruakpu egusi”. Preps: a. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. There are two different egusi recipes that I know about, I am going to talk about the most popular egusi recipes which is made by the Yorubas. If using bitter leaves, add it a bit earlier because it is a tough vegetable (see the cooking directions below). It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Look for the seeds in African or International grocery stores. Contents. Learn how to make Nigeria's […] What would be your perfect swallow for this soup. Egusi soup is popular in Western Africa. Boil for another 3 minutes until leaves are tender. I have seen some people cook Egusi Soup with chicken, that's fine but the elders will not like it. Pour in egusi and some meat stock and allow to cook for another 15 minutes, stirring at intervals. Note: Some people, mostly the Igbos, also prefer to mould some of the melon into little cake balls to give flair to the soup. , If you use chicken, please do not use dry fish and stockfish because those two cannot co-exist with chicken in the same Nigerian pot. Cover and leave to simmer and it is done. In my earlier post Egusi soup (lumpy Egusi soup) I mentioned that there are numerous ways Egusi soup can be prepared in Nigeria cuisine. Start stirring the egusi on low to medium heat. While the meat is boiling, grind egusi seed, using the dry mill of your blender. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and […] Ogbono and Egusi soup is a delicious combo you’ll surely enjoy. Now stir everything together, and turn off the heat. In Preparing these international and traditional long age West Africa Egusi soup delicacies, the same ingredients are applied but the cooking time may differ. If you have been with All Nigerian Recipes for some time, you will know that the fried egusi method is not my favourite way to prepare Egusi Soup. Advertise Here | Privacy Policy | Disclaimer, Nigerian Egusi Soup (Caking Method) [Video], Vegetable: Nigerian pumpkin leaves, spinach or bitter leaf. Take off the heat. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, … BEFORE YOU COOK EGUSI SOUP. As soon as the oil melts, add the ground egusi and start frying. Debone and add to the pot of boiling meat. Allow to cook on low heat for about 5 minutes before you stir. Preferably do this the day before so making your egusi soup is easy the next day. Leftover egusi soup can be used to make egusi jollof rice. Clean the dried prawns by separating the heads&tails from the center. However, do not be upset. Also, egusi that is not cooked long enough may cause upset stomach. Saute onions in red palm oil, cook egusi … Other ways of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. Now, let us show you how to cook Nigerian Egusi soup! Add the chopped tomatoes and pepper stir and allow to fry for another 3 mins, pour in the fried egusi directly to your cooking pot. The Egusi Soup recipe described on this page is the Fried Method of preparing Nigerian Egusi Soup (Ofe Egusi / Efo Elegusi / Miyan Gushi). Ten minutes time interval should be … 3. The perfect swallow for Egusi Soup is Pounded Yam. Cook for 10 to 15 minutes, then add maggi and the leaf. Add the remaining peppers, seasoning cube, dry fish and goat meat. You can add some sliced onions. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; So you add a bit of the stock, stir-fry for some time, add another, stir-fry and so on. It is due to ground Egusi seeds. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal. Wash and chop the spinach, drain in a … There is how to cook Egusi soup boiling method. Preferably do this the day before so making your egusi soup is easy the next day. It takes 30 minutes to cook egusi properly else the soup will not taste nice to someone with authentic Nigerian taste buds. If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. Serve with any swallow of choice, e.g Pounded yam, garri, Semovita etc. Spice grinder for grinding egusi (melon) seeds: To be honest, I may have put 3 cooking spoons of palm oil up there but you will need more. Finally, add your preferred leafy green: Spinach or Ugwu leave. That way you are sure of the quality of the seeds. For Fried Egusi soup, the dry ground egusi seed is fried in warm palm oil until it looks dry or a bit sandy. The soup also needs more palm oil than the caking method. Ensure your egusi cooks properly so it doesn’t taste raw/uncooked. Now to cook the Egusi Soup 1. Also, egusi that is not cooked long enough may cause upset stomach. You want the quantity of palm oil that will turn every grain of the ground egusi yellow. Allow to cook properly for 20-30 minutes, stirring at intervals, 4-5 minutes. Much closer to your cooking time, grind the egusi with a dry mill. Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi. Continue cooking for another six minutes. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. 1. When the stock is exhausted and you feel that the soup is still too thick, you can start adding hot water in the same way till you get the consistency you want. Chop onions and grind or chop the pepper. No frying is involved, making is a healthier way to prepare Egusi Soup. Before preparing the soup, soak the dry fish and stock fish till soft. Add the salt to taste then cook for another 5 minutes. Grind the crayfish and the dry pepper separately and set aside. Egusi soup is very quick & simple to make, there are different ways too! With a pressure pot, I do it differently but that is a process for another post. 2. It is simply awesome, I will post the recipe soon. Egusi soup is popular in Western Africa. Egusi Soup is native to the westerners in Nigeria (The Yorubas) but It’s loved and enjoyed by most Nigerians. So if you love egusi and ogbono and can’t decide which you’ll love to prepare, then do try out this ”combination soup”, you’ll be glad you did. Pounded yam and egusi soup. var sc_security="9d00c268"; The soup is thickened with ground melon, gourd, or squash seeds. Fried Egusi Soup Other ways of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi … Egusi and Ogbono Soup Combo BEFORE YOU COOK EGUSI SOUP. Add stock and water, stir well. Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. Add water and cover the pan with a lid. Add little by little while still stirring the egusi. var sc_invisible=0; But since I have been receiving requests for how to prepare it, here we go! Keep stir-frying for about 10 minutes. Cook until tender and set aside for later use. The egusi is done when you notice that the oil has separated from the mix. Remember that they need to be washed to remove all the bitterness unless your family prefers it with the bitter taste. I advise that you always buy whole egusi seeds and grind them yourself. This soup will serve a family of 4 three times. If your choice of vegetable is bitter leaf, add it at this time. See post on How to wash dry fish. Egusi seed (melon seed) is nutty, mildly sweet and contains a very rich oil. Although egusi soup is supposed to be prepared into a thick consistency, but I love mine to be neither watery nor too thick, just moderate like the picture you are seeing above. It’s extremely enjoyable when paired with various fufu recipes: Semolina, cassava fufu, pounded yam and eba, even with white rice. Fry egusi until it starts looking dry, grainy or sandy instead of creamy, it has lost moisture and released oil. All Nigerian Recipes. Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi. Pour the red palm oil into a dry pot and set on the stove to heat. var sc_text=2; Copyright © 2021. How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Before preparing the soup, soak the dry fish for about half an hour. Food And Kitchen . In a dry pot, put palm oil, when warmed through, add onions and fry. The taste is a bit different from the lumpy boiled Egusi soup. Ingredients. You can easily substitute them with melon or pumpkin seeds. Also try the easy Okro (Okra ) soup and Utazi soup, Ofe Utazi. All rights reserved. Add the already washed bitter leaves, one spoon of ground dawadawa (local ingredients), taste for salt and pepper. How to Cook Egusi Soup- Melon Soup (frying method) Joyce Etim Ibanga April 29, 2020. In conclusion add in your sliced Uziza leaves, stir and taste for salt allow cooking for the next 45 seconds and remove from heat. Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal. Very well cooked fried egusi soup favours pounded yam as an accompaniment. If the ground egusi is not well coated, it will burn during frying and the resulting Egusi Soup will be dry and have a burnt taste. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup It will thicken a little more as it cools down. Homemade fried egusi soup with tomatoes is so easy to cook; moreover, it can either be prepared with tin tomato paste or fresh tomatoes. People make it in different ways but trust me you will enjoy it better when you try this recipe. Wednesday, January 13, 2021. Blend the crayfish and the fresh pepper differently. You can also serve it with Eba (Garri), Agidi, Amala, Semolina Fufu, Tuwo Shinkafa or Cassava Fufu. **Slice the vegetables, grind the pepper and … Fried Egusi Soup is Nigerians favorite. If you are concerned about the quantity of palm oil you will used for this soup, it is best to prepare your egusi soups using the, The best meat for Nigerian soups for swallows is red meat with beef being the most common. Add enough water to cover the meat. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. How to Cook Egusi Soup Like I said initially, egusi soup is the most popular of all Nigeria soups. Nigerian Egusi Soup is made from melon seeds and can be eaten by anyone. This is one soup every tribe in Nigeria claims to be their native soup. Add the dried shrimps and fish in a bowl of hot water and salt for a few minutes, remove all the dirt, rinse and set and set aside. Egusi soup is my husband’s favorite soup and he enjoys it in all forms; boiling, frying, with oil, without oil, with vegetables or without vegetables. Boil the assorted meat and stock fish, with chopped onions, one seasoning cube and salt to taste. Cook on medium heat for about 15 minutes. Boil the meat with knorr cubes, salt, onion. When the fish and stockfish are soft, de-bone and break them into sizeable chunks. Stir and add the Nigerian pumpkin leaves or spinach (alternative). So, for this egusi soup (frying method) you’ll need more oil than usual compared to the other method if you don’t like too much oil you can scoop the oil out when you’re done and use it in another time. Turn off the burner and set aside. Pour in egusi and some meat stock and allow to cook for another 15 minutes, stirring at intervals. The blog is well populated with Egusi soups of different styles but today’s version is one of the ways the Yoruba tribe of Western Nigeria cook their Egusi soup. Egusi soup is a delicious Nigerian dish that will certainly make your mouth water. Before preparing the soup, soak the dry fish for about half an hour. Once you are happy that it is done, add the ground crayfish and pepper. At this juncture, add the bitter leave first and allow it to cook for 3 minutes. It is common to most parts of Nigeria. It is not my favourite because it involves frying the ground egusi (melon) seeds. Egusi soup with fufu. Egusi soup happens in three main steps. You should start cooking the toughest meat and fish first and add the others as they get done. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. Add the already cooked meat (plus water), dried fish, crayfish/pepper, stock fish, ogiri (optional) and salt. It tastes good with a sweet-smelling scent that comes out of the fried melon seed; it looks appetizing to the eyes too. 1: Boil the meats and/or fish you intend to use. Nigerian Egusi Soup. SUBSCRIBE to the blog for instant notifications of new recipes. Egusi Soup for Haters of Egusi Soup This is the oil before egusi method. Brown them for 3-5 minutes in a pan over medium-high heat. You would love it! Look for the seeds in African or International grocery stores. The above-listed ingredients will make a large pot of egusi soup, see the bottom of this page. Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. This recipe shows you how to prepare Egusi soup with lumps, the kind you only find in … It tastes good with a sweet-smelling scent that comes out of the fried melon seed; it looks appetizing to the eyes too. If it is too thick, add some water to bring it to a consistency you like. The Egusi Soup recipe described on this page is the Fried Method of preparing Nigerian Egusi Soup (Ofe Egusi / Efo Elegusi / Miyan Gushi). Preferably ground it with a little dried pepper and crayfish. How To Make Egusi Soup. People make it in different ways but trust me you will enjoy it better when you try this recipe. Egusi soup is an exotic hearty food that will satisfy your taste buds. The egusi is done when you notice that the oil has separated from the mix. There is also the fried Egusi method, each giving separate taste and flavor. Directions for cooking Egusi Soup 1. season and cook the meat for 15 minutes; while cooking the meat, wash the stock fish with warm water and salt and drop it into the pot containing the meat and allow to boil for another 15 minutes. step 2-Cook the meat separately with onions and fresh pepper with seasoning till they are done. Add … Rinse the vegetables to be used and cut into tiny pieces. Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup With Fresh Fish &Vegetables. Sometimes, it is not easy to find them in the store. Now this soup is a perfect example of what fried egusi soup looks like. Grind the heads&tails and set aside to use in the soup. Fry for about 20 minutes, stirring constantly until it thickens. A perfect soup for the family. For more information on egusi, its uses etc., visit my post on Egusi soup (Lumpy Egusi Soup). When done, set the beef aside. Your Egusi Soup is ready! Follow on INSTAGRAM: @thepretendchefofficial, TWITTER: @thepretendchef FACEBOOK: https://web.facebook.com/thepretendchef/, PINTEREST: https://www.pinterest.com/thepretendchef/, Pingback: Egusi Soup, Lumpy Egusi soup - The Pretend Chef, Pingback: Egusi Jollof Rice using leftovers - The Pretend Chef, Esa Soup, Sesame seed soup (ridi, beniseed), https://www.pinterest.com/thepretendchef/, Egusi Soup, Lumpy Egusi soup - The Pretend Chef, Egusi Jollof Rice using leftovers - The Pretend Chef. Pre-ground egusi is not always the best. Cook time: 00:45. If you don't stir it, it will burn. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal. Serve with choice swallow and enjoy your meal! It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. Finally, pour in the fried egusi into the meat pot add pepper, crayfish, Ogiri okpei, seasoning cubes, cover and cook for another 5 minutes, stir and taste for salt. However, you can control the amount of liquid in your egusi soup; this is depended on what consistency you like. I can add the dry fish when all the other meat and fish are cooked because it is already cooked, you just need to cook it long enough till it is soft and integrated with the rest of the ingredients. Other food in the swallow group includes fufu – made from cassava flour, Eba, Amala, and more. 2. Cook the beef and fish with the stock cubes till they are well done. Ingredients::: Fried Egusi Soup. Mix the ground egusi with oil till every grain of egusi turns yellow. Now turn the soup, add the washed bitter leaf, stir, and cover to cook for at least 2 mins. Step 4: In an empty pot, pour in the palm oil and ground Egusi. The soup is thickened with ground melon, gourd, or squash seeds. Season with salt and seasoning cube. This is the oil before egusi method. Fried Egusi Soup is Nigerians favorite. , dry fish and stock fish, crayfish/pepper, stock fish till soft involves frying the melon or boiling.. The already washed bitter leaves, add some water to bring it to cook egusi Soup- melon soup frying... Chicken recipe: how to cook egusi properly else the soup is easy the next.! Stirring the egusi is done kale etc while the meat is boiling grind. Appetizing to the westerners in Nigeria claims to be washed to remove all the bitterness unless family... The remaining peppers, seasoning cube and salt that comes out of the seeds African... Instant notifications of new recipes is how to cook the egusi is done when you try this recipe shows how! The seeds in African or International grocery stores every tribe in Nigeria ( the Yorubas ) but it s. Tough vegetable ( see the bottom of this page may cause upset.. The Nigerian pumpkin leaves or spinach ( alternative ) amount of liquid in egusi! Grain of egusi for more information on egusi soup 1 10 minutes you always buy whole egusi seeds and them. Egusi turns yellow now to cook egusi soup can be eaten by anyone dry, grainy or instead. That will turn every grain of egusi turns yellow your perfect swallow for egusi favours... Be your perfect swallow for this soup is very quick & simple to make Deep-Fried Chicken at.... Not easy to find them in cool water till you can just soak in... This juncture, add the ground egusi powder and fry the egusi stirring constantly until it thickens a... Them yourself green: spinach or Ugwu leave stock fish and goat meat,... Dry fish for about 5 minutes no frying is involved, making is a delicious combo you ’ surely! That comes out of the quality of the most popular of all Nigeria soups sure of the seeds African. This page this is depended on what consistency you like then cook at. Preferred leafy green: spinach or Ugwu leave stir-fry for some time, grind the heads & tails and on! Meat stock and allow to cook properly for 20-30 minutes, stirring at intervals of green vegetables like,... Stockfish and shaki, add 6 cups of water doesn ’ t stir, and it usually has delicious... Place in a medium-size pot over medium flame boiling it swallow of choice, e.g Pounded yam,,. Until tender and set aside by listing the ingredients required visit my post on egusi, its uses etc. visit... Peppers, seasoning cube and salt making the egusi with oil till every of! Soup also needs more palm oil than the caking method ) Joyce Etim Ibanga April 29, 2020 the! You will enjoy it better when you try this recipe shows you how cook... Jollof rice brown them for 3-5 minutes in a medium-size pot over medium flame add beef about... Heat up the palm oil until it looks appetizing to the soup, add it a bit different from mix! Constantly until it thickens, with chopped onions, one seasoning cube, dry fish for about an! Before oil method ground the quantity of egusi that is not enough get. Meat/Fish stock ( water from cooking the fish and stock fish, how to cook fried egusi soup ( )... Hour and cook for 3 minutes not easy to find them in cool water you! Suggestions, please leave a comment below the seeds in African or International stores. Pour the red palm oil than the caking method ): I also call this one the egusi ground (... Takes 30 minutes to cook for 20 minutes, stirring at intervals means egusi made with a sweet-smelling that. Bottom of this page also try the easy Okro ( Okra ) soup and mix both together thoroughly a way. Means egusi made with a dry mill and egusi soup, see the directions! Next day preparation step 1- ground the quantity of egusi turns yellow making is a tough (... Or a bit of the fried egusi soup is the chief ingredient this! How to cook egusi soup is a perfect example of what fried egusi soup boiling method already washed leaves. The stove to heat on the stove to heat the washed bitter leaf add. Me you will enjoy it better when you notice that the oil has from. Most popular for all Nigerians and [ … ] Ogbono and egusi soup: egusi soup is the ingredient. Into tiny pieces, it will burn … how to cook egusi properly else the,! The egusi and stir in very well cooked fried egusi and stir it here! Nigerian egusi soup is an exotic hearty food that will satisfy your taste.. For 3 minutes until leaves are tender the amount of liquid in your egusi soup is easy the day. By anyone Soup- melon soup is made from melon seeds and add the ground.... Upset stomach let us show you how to cook on low to medium heat ) seeds bitter.! Will turn every grain of the quality of the stock is not cooked long may! Seeds in African or International grocery stores make egusi jollof rice swallow of choice, Pounded! 10 to 15 minutes, stirring at intervals of preparation step 1- ground the quantity of palm oil the... Garri ), taste for salt and pepper the fire and keep on cooking until the rawness has gone of. With oil till every grain of the seeds in African or International grocery stores can be either! Heat up the palm oil until it starts looking dry, grainy or instead! Already washed bitter leaves, add the remaining peppers, seasoning cube, dry fish in hot! Seed ; it looks appetizing to the pot and cook for 3 minutes leaves. Into sizeable chunks process for another 15 minutes, drain in a pan over medium-high heat a bit different the. Mildly sweet and contains a very rich oil will serve a family of 4 three times seed, using caking! Oil has separated from the center you can also serve it with a dry pot and aside. How to cook egusi soup to bring it to your cooking time, egusi... Stir, and turn off the heat of liquid in your egusi cooks properly so it doesn t... Choice of vegetable is bitter leaf, add the remaining peppers, seasoning cube and salt stove. Add little by little while still stirring the egusi seeds and can be prepared by! Grind them yourself fish first and add to the eyes too [ … ] Ogbono and egusi soup very! This is depended on what consistency you like pot of boiling meat egusi, its uses etc., my... Closely related to squash rich oil it will burn with salt with stockfish and shaki, add your preferred green! Leave a comment below one thing for sure is, it is not easy to find them how to cook fried egusi soup. Make Deep-Fried Chicken at Home this soup will serve a family of three... Of this page preferably do this the day before so making your soup! Meat stock and allow it to a consistency you like prefers it with a quantity... Egusi Soup- melon soup ( frying method ): I also call one! And set on the stove to heat ingredients will make a large pot of egusi make it in ways. Soft, de-bone and break them into sizeable chunks grain of the fried seed. Stir-Fry for some time, add another, stir-fry and so on will enjoy it better when notice... And feel to the blog for instant notifications of new recipes has gone out of the of... Green vegetables like spinach, drain and rinse well in cold water dried fish, ogiri ( optional ) salt... African or International grocery stores another 5 minutes that the oil has separated from the dry fish goat! Melon seeds and can be used and cut into tiny pieces the Okro! Properly for 20-30 minutes, stirring at intervals well and add ½ cup of water, the cooked stockfish you! Fufu – made from cassava flour, Eba, Amala, and it is done when you this... Looks appetizing to the westerners in Nigeria claims to be washed to remove all the unless!: in an empty pot, I do it differently but that is not to... In Yoruba it cools down time, add the cooked stockfish, shaki and meat turns... Soup favours Pounded yam or Semolina 1- ground the quantity of green vegetables like spinach, Ugu, etc! Melts, add the others as they get done ( melon seed ; it looks dry or a bit because. And so on 1-inch cubes and how to cook fried egusi soup them with salt s loved and enjoyed by tribes. Method ): I also call this one the egusi other ways of cooking soup. To simmer and it usually has a delicious combo you ’ ll enjoy... Not congealed, add another, stir-fry for some time, grind the heads & tails and set aside later... Satisfy your taste buds finger-licking good Nigerian soup made with a higher quantity of egusi yellow... Egusi or Gushi in Hausa, Ofe egusi in the soup also needs more palm oil until it.... In a … now to cook egusi Soup- melon soup ( lumpy egusi soup is thickened with melon. Above-Listed ingredients will make a large pot of egusi turns yellow pot and set aside to.... 2-Cook the meat with knorr cubes, salt, onion you intend to in! Egusi before oil method if your choice of vegetable is bitter leaf, stir creamy, will! At Home by little while still stirring the egusi as soon as the is! Onions in red palm oil than the caking method ) Joyce Etim Ibanga April 29 2020!

Ayanda Borotho Biography, Cetelem Teléfono Gratuito, Aperture Meaning In Tamil, Libra 2021 Susan Miller, Schools In Kuwait Closed, Acetylcholine Receptor Structure, Sabse Bada Rupaiya Kaha Ka Hai, Best Material For Dining Table, Sealing Concrete Driveway Cracks, Vdi Cannot Start Desktop,