These mini phyllo cups can be found in the freezer section of your store. Combine sugar, water and lemon juice in a medium saucepan. The dough may be refrigerated for up to 3 days after it has been opened. Welcome to Aleka's Get-Together where I share recipes and tips for entertaining at home! Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! Picture source: amiraspantry.com Remove the baked brie cups from the oven and place them on a wire rack. Repeat with remaining dough until you have 5 layers. Allow to cool. Cut into 12 squares, then nestle them into the muffin tins. (A one-pound box of phyllo contains about 20 sheets.) As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. It can also be thawed in the refrigerator overnight, making sure the dough is still sealed in the package. Here are some tips to help keep your phyllo cups from becoming wet and soggy: Make sure that the dish you're cooking with doesn't contain any water. Mediterranean Phyllo Cups - a bite sized appetizer, extremely quick and easy to make with just a few store bought ingredients. Baked Brie and Raspberry Bacon Phyllo Cups. You can find the mini phyllo cups on the freezer aisle by the frozen whipped creamand frozen pie crusts. How do you keep filo pastry from sticking? If you're looking for some fun finger food ideas to serve guests, check out this list of 97 of the Best Party Appetizer Ideas! No cooking finger foods are always a win win. Theyre pre-baked and frozen, so all you have to do it take them out of the freezer and let them come to room temperature for 15 minutes. Phyllo dough is made with little to no fat. Place phyllo cups on a baking sheet. Refrigerate up to 12 hours, or freeze. Remove from heat; stir in 1/2 cup cheese blend. How do you keep phyllo cups from getting soggy? Put mixture into a piping bag with a large tip (or a ziplock bag with one corner cut off) and fill phyllo cups. Phyllo cups are a great addition to appetizer trays or used as a cupcake-like dessert. Is there egg in phyllo dough? Add the feta cheese and mix well. Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. All you need is some phyllo dough, butter and a mini muffin tin. Stir in the walnuts. What are the 3 things you should always ask a patient before surgery? Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Nancy Smith, aka "Smithy" Puff pastry is a laminated dough that gets its signature airy puff from . COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Next time, try these delicious sausage stuffed sweet peppers. Thanks for coming back and sharing, Bev! Once thawed, the dough should be used immediately. Make the filling up to 3 hours ahead and scoop into phyllo cups right before serving. STEP 1: Mix water, sugar, honey, lemon juice, and rose water in a saucepan until the sugar dissolves. Keep phyllo cups on a wire rack until it's time to serve. 3. Mediterranean recipes are the most flavorful. Place 1 tablespoon of the mixture into the center of each square. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? Avoid making puff pastry on hot, humid days. Reheat savory appetizers under the broiler, and serve dessert appetizers chilled. Additionally, be sure to store leftover phyllo covered tightly in plastic wrap or parchment paper to help retain crispness and lock out moisture.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-medrectangle-4','ezslot_3',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, it is recommended that you thaw your phyllo cups before baking. Phyllo dough sticks to the baking tray really easily when cooked. Yes, you need to defrost filo pastry before using it. Cute, delicious and perfect for a party. Add olive oil to a large saucepan and saut the chopped onions a celery until slightly softened, about 5 minutes. Notes Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cups. In a large bowl add all the ingredients except for the feta cheese and mix to combine seasoning. Shingle prosciutto on top of phyllo to create a thin, even, overlapping layer, leaving a 2-inch border along the bottom and top of the phyllo dough. Store-bought filo pastry can be kept wrapped in plastic wrap in the fridge for up to one month, according to the instructions on the packaging. Trim them so that they would fit a nine by 13-inch pan. It is mind-blowingly easy. I always put it into the fridge before freezing it and I would cover it for that. Drizzle your apple pieces with a little lemon juice to prevent browning and mix them so they're evenly coats. More About Me. This type of pastry is often used in various desserts, pastries, and savory dishes. Arrange your phyllo cups on the pan. The flour prevents the egg from,such different form of pastries are made with different types of products. 3. I love the combination of flavors in these and you may already know this. 1. If you plan to prepare in advance, defrost it in the refrigerator overnight. STEP 2: Bring the syrup to a boil, then simmer for 25 minutes. Powered by Invision Community, Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved. Fill and enjoy. Meanwhile take one sheet of phyllo pastry and cover the rest with damp cloth to prevent them from drying out. Storing them in the refrigerator will cause them to become stale and brittle. Remove sealed phyllo roll (s) from box and place in refrigerator overnight. Can I use evaporated milk instead of water in cake mix? I am confused the comment directly above this comment you say they will keep without getting soggy for 2 days then this one you say she may have to re do them because they may be soggy overnight. Place the brie in the oven and bake for 10-12 minutes, or until the edges are golden brown. If the pastry is frozen, it should be thawed properly before it is used. Bake phyllo cups according to package instructions. Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. Course: Appetizer February 10, 2020 in Pastry & Baking. For this purpose, you need to take out the pastry from your freezer and put it in the refrigerator, You must not thaw the filo pastry dough at room temperature because it leads to quick thawing, which results in excess moisture. It is always a pleasure of mine to see your photos and check your own take of the recipe. Use it to transport/store your appetizers easily. There are so many ways you can customize these little cups to be your own. You do not need to bake your store-bought cups unless you want to re-crisp them. Learn how your comment data is processed. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. This year I kept it in thedead large builtin microwave for over a week (ant issues). See our disclosure policy. Trim rind from brie, and cut a small thin square to fit inside each filo cup. How do you keep filo pastry from getting soggy? About the product. By: Author Olin Wade (Remodel or Move Stuff). Thawed phyllo dough can be kept for up to three days in the fridge. Add 1 tbsp hummus to each phyllo cup. Roasted Red Pepper Hummus Phyllo Cup Appetizers are perfect for parties any time of year. Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved Step 2: Add vanilla and sugar and mix to combine. How Do You Keep Phyllo Cups From Getting Soggy? These phyllo cups are culinary life-savers! Remove the package of frozen phyllo dough from the box but leave it in the plastic. In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. These Greek Hummus Phyllo Bites are no bake and take less than 10 minutes to make. Serve. Using the cheese knife, carefully cut a strip off the top of the brie and set aside. Save my name, email, and website in this browser for the next time I comment. Can you eat expired Worcestershire sauce? Can you use phyllo dough instead of puff pastry? My name is Smith Garden from KurtAngleFoods.com.It is merely a web site about drink and food that I like. (or 6 grape tomatoes), seeds removed and diced. Cheesy mini quiches in crispy filo shells with gorgeous savory gourmet flavor using cold smoked salmon. 2 boxes Frozen Phyllo Cups (15 per box) 1 cup Chopped Toasted Pecans cup Dark Brown Sugar 2 tablespoon Melted Salted Butter 4 tbsp Dark Corn Syrup 2 large Eggs 1 tsp Pure Vanilla Extract 1 tsp Cinnamon teaspoon Ground Nutmeg teaspoon Salt Instructions Preheat the oven to 350F. If you love hosting like me, sign up to receive FREE recipes and tips below! How do you prevent the phyllo dough from drying out? Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. So, lets see what you need to know! Start by adding a teaspoon and add more if you feel the need to. Layers of light, flaky fillo dough are shaped into small shells that look like they were . The warm brie is the perfect complement to the fresh strawberries. Place phyllo cups on a wire rack and keep them there for about an hour. Delicious Spinach Dip Cups are the perfect way to enjoy the flavors of spinach artichoke dip in a bite-sized serving. Phyllo, Fillo, or Filo, which means "leaf" in Greek, is tissue paper-thin like sheets of dough made from flour, water and a bit of oil. FILL WITH HUMMUS: Fill each phyllo shell with about 1 teaspoons of the hummus. Enjoy!. These look amazing, Mira!!! If you are baking filo pastry as part of a dessert or savory dish, you may want to lower the temperature slightly to 325-350F (160-175C) to prevent it from burning during a longer cooking time. You can sprinkle ingredients between the layers of phyllo or on top before baking. Slice into three columns and add to mini cupcake liners alternating sheets. Athens Foods Athens Fillo Shells, 15 ea Walmart.com. Once thawed, phyllo will usually last around 2-3 days in the refrigerator and can be kept for up to 3 months in the freezer. I use them pretty much every day. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. To do so, youll need to make sure you have the necessary ingredients and supplies on hand, including brie cheese, a cheese knife, cutting board, and parchment paper. The air circulating underneath the phyllo will prevent them from becoming soggy. Making Greek baklava with puff pastry instead of phyllo would work in a pinch, but the dessert wouldnt have the same flavor and texture. It is important to defrost sealed filo pastry blocks correctly to avoid tearing or breaking the delicate dough. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-box-3','ezslot_2',173,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. Place phyllo cups on a wire rack and serve. They are also sold in big box stores, such as Target, Costco, and Wal-Mart. Brush melted butter on 1 sheet of phyllo dough, sprinkle powdered sugar and repeat twice. (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? :/. Preheat the oven according to the manufacturer's Instructions. Label the container with the date you frozen them and store them in the freezer for up to three months. 1 package (15 count) Phyllo Shells - found in grocery freezer 8oz yogurt (your favorite brand and flavor) 15 fresh blackberries Instructions Rinse blackberries in water. For something a bit lighter, try using ground pork or turkey. Generally, the thawed dough should be kept covered with plastic wrap while in use. If you find it needs more salt, my advice is to add lemon juice, white or balsamic vinegar before reaching out to salt. Unsubscribe at any time. Continue to simmer 5 to 10 minutes until the syrup is thick. Commonly known as unleavened dough, it can bring out the crispy and delicious texture of the pastries. The air circulating underneath the phyllo will prevent them from becoming soggy. Remove the dough from the plastic Read more How do you avoid a soggy bottom? Add 1 tbsp hummus to each phyllo cup. The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. FOUR: Fill frozen phyllo cups with the mini taco mixture and place them on an ungreased baking sheet. Phyllo must be completely thawed and at room temperature for best results. First, the pastry should be kept in an airtight container at room temperature. Are phyllo cups frozen? You can make the cheese mixture the night before but without add ing the tomatoes or the green onions or scooping into the phyllo, of course. Add a small dollop (about 1 teaspoon) of apple butter on top. Make them (and dont bake) and store spaced out on plates in the fridge. Phyllo cups appetizers are light and yet full of flavor. Melt white chocolate and add to bowl, add cream cheese, milk and beat until incorporated. This will help prevent the cups from sticking together. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Each one-pound box contains approximately 24 sheets. To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe. How fancy are these? Is phyllo dough the same as puff pastry? (Note: keep the dough covered at all times when you are not working with it. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. Baking the filo pastry at the correct temperature for the appropriate length of time will also help keep it from getting soggy. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. Working with Phyllo Pastry Open the packaging and unroll the sheets, immediately covering the dough with a clean, damp tea towel. . Reheat savory appetizers under the broiler, and serve dessert appetizers chilled. An easy appetizer recipe that only takes 10 minutes of prep time. You might want to marinate the tomatoes in equal parts of balsamic vinegar and extra virgin olive oil for an hour before adding to the cheese mixture for extra flavor. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. Preheat an oven to 350 F, then place frozen phyllo cups on a rimmed baking sheet. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Phyllo bites are full of Mediterranean flavors. Phyllo cup appetizers are super easy to make in advance or serve cold, both of which we look for when party planning! Appetizer Ideas Phyllo Cups With Roasted Peppers & Burrata Cheese Preheat the oven to 375F. Mediterranean Phyllo Cups bite sized appetizer,extremely quick and easy to make with a few store bought ingredients. After onion and celery are softened, add the carrots and mushrooms to the pan and saut for about 3 minutes. I'll know what to do next time, and maybe the texture on this one can be saved. The smaller the treat, the smaller the mess, right?? Start by preheating the oven to 350F. This simple appetizer takes only 10 minutes of prep time, doesn't need to be cooked and will have your guests singing your praise. Once the pastry is golden and the cheese is melted, remove from the oven and enjoy!. Phyllo cups are made from phyllo dough that has been cut in circles and molded into mini cups. What is filo/phyllo pastry made of? Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. Sign up for the FREEAmira's Pantry newsletter delivered to your inbox with lots of tips and surprises! However, making filo pastry is quite challenging because it often leads to a soggy texture. Transfer one sheet of phyllo dough to the parchment paper. Instructions. These vegetarian Mushroom Tartlets are so tasty, extremely easy to make, and bake in just 6-8 minutes so you can keep those plates full. (DONT! Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them. Its important to remember that filo pastry dough is delicate and needs to be properly thawed to ensure it doesnt become soggy. As an Amazon Associate I earn from qualifying purchases. If you are worried about it, make the filling ahead and fill the cups just before serving. Mix until sugar is dissolved. 4 Ways To Remove Gamey Taste From Chicken, First of all, it is important to initiate the defrosting process at least one day (or 24 hours) before you want to use the filo pastry dough, Make sure that you keep the filo pastry in the original packaging because it promises reliable and safe thawing. Spoon about 2 teaspoons of the nut mixture into each phyllo cup until they are filled. It is suggested to reduce the filling to remove moisture and make sure you use it in less quantity, When you take our filo pastry from the original packaging, you need to be vigilant and efficient because it can harden up pretty quickly. Instructions. Additional Tips To Prevent Sogginess For Filo Pastry. 12-15 minutes or until the phyllo cups and bacon are crisp and the maple caramel is bubbly and caramelized. Do not coat with egg wash or bake. These cheesy baked Artichoke Dip Phyllo Cups are fast and easy, and delicious! These mini cups could be kept in the fridge for 5-6 hours, before being served. Where are phyllo cups in the grocery store? This is the kind of phyllo cup appetizer you'll serve on game day. It willalways somewhat soften and eventually get soggy because of the moisture. By Stir together the walnuts, cinnamon and brown sugar in a large bowl. Required fields are marked *. Apricot Pistachio Brie Bites are an elegant, yet QUICK and EASY, party appetizer that everyone will love. Can you prepare filo pastry parcels in advance? Make sure when serving appetizers inside of phyllo cups that they stay CRISPY. This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. Savory sausage and creamy cheese baked in little party bites. Filo pastry is a staple of Greek cooking, with the name phyllous meaning leaf-like in the Greek language. TWO: Place a piece of brie cheese in each cup. Hands should be as dry as possible when handling the dough. No, phyllo cups do not need to be refrigerated. I love the salty olives and feta and creaminess of the hummus. Since thisMediterranean Phyllo Cups appetizer is cold, you dont really need to pre bake the mini phyllo shells. The air beneath the phyllo will keep them from becoming soggy. The pastry is actually great for savory and sweet dishes. Use unsalted butter for homemade puff pastry. Yes they come frozen so store them in the freezer until your ready to use them. If you want to make your own phyllo cups, you can too. Up next, the best Phyllo Dough Cinnamon Rolls you have to try. Serve immediately or refrigerate for no more than 6 hours. It will keep the sheets together and pliable, instead of crinkly and brittle. When you're ready to bake, preheat the oven to 350 degrees and spray a baking sheet with cooking spray. Another way to be sure that your phyllo doesnt become soggy is to bake it on a parchment-lined baking sheet and let it cool completely. Whether youre throwing a 4th of July party, having a barbecue, or you just want to enjoy a delicious finger food, these Greek Yogurt Fruit Bites are just what you need! This post may contain affiliate links. Peel back the foil to expose the top of the pastry and bake until crisp to the touch (about 5 minutes). How do you keep phyllo dough from sticking? For the microwave, place the brie in a microwavable dish and heat in 30-second increments until fully melted. Keep phyllo cups on a wire rack until ready to serve. Once the dish is assembled, brush the top generously with melted butter and bake as per recipe instructions. Heat for 8 to 10 minutes until the cheese is fully melted. This will help keep them from becoming wet and soggy over time. Hint: melt some dark chocolate with a little butter and brush inside of the cups. To make your filo pastry last longer, you can freeze it. Place tart shells on a baking sheet. All rights reserved. Once it has thawed, take care not to overwork it, as it can become brittle and break easily. There are 12 in a box. This is because if the filling is too wet, it will result in a soggy texture. These phyllo cups with roasted peppers and burrata cheese are one of my favorite appetizers that's based off of this tapas version which can be made 24 hours in advance and served with bread. Try some of these tiny treats next time you need something sweet! I usually brush some melted butter on top of them so they do not get soggy. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. 5 Ways To Avoid A Soggy Bottom Bake blind. Cute, delicious and perfect for a party. These Easy Phyllo Fruit Cups take about 15 minute to make and they are so yummy! Mediterranean Pizza are the perfect example, Baked Brie With Cranberries And Almonds Recipe. Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. The air circulating underneath the phyllo will prevent them from becoming soggy. Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. (Answered). Phyllo cups may spread slightly when thawed; but if done carefully, they should remain a perfect cup shape. These are one of the few appetizers NOT made using store-bought phyllo cups. I dont know how you would keep them from getting soggy after adding the filling. Bake a foil-wrapped pastry until it springs back when you gently press down on the top (about 10 minutes). Allow shells to cool before filling. All appetizers are savory and are suited for any kind of party! Spoon yogurt into piping bag or zipper bag and cut off one end. I must be leaving mine out or something and not covering until cold??? I snagged a piece last night. (A one-pound box of phyllo contains about 20 sheets.) Do you cut the rind off brie before baking in puff pastry? And stay in touch with me onFacebook,Twitter, Pinterest, and Instagram for all the latest updates. Make the filling and prepare the cups, right before you serve them you can fill them. Lay phyllo dough on top of plastic wrap. However, the problem occurs when you dont follow the right techniques during thawing and defrosting. It is also important to watch your pastry closely to make sure it doesnt overcook or burn. This quick and easy appetizer recipe will be a big hit. Do not discard the phyllo cup tray. The colors of the veggies and herbs mixed with the feta cheese makes it a stunning presentation for your buffet or veggie trays. , take care not to overwork it, as it works well to how to keep phyllo cups from getting soggy them together ahead of will! Usually brush some melted butter on top before baking ensure it doesnt overcook or burn veggies herbs... Damp cloth to prevent browning and mix them so they & # x27 ; s time serve... 4 weeks thus it can be found in the freezer until your ready serve! It should be as dry as possible when handling the dough with a little lemon to. Not made using store-bought phyllo cups from sticking together one sheet of phyllo on... With butter, to become crispier and nicely colored, and classic comforts from the oven to 375F what need! Then simmer for 25 minutes tray really easily when cooked mix water sugar. The manufacturer & # x27 ; s time to serve factor, and website in this for! & Letters, all Rights Reserved source: amiraspantry.com remove the baked brie with Cranberries and Almonds recipe athens shells. And I would cover it for that freezing it and I would cover it that! Mine out or something and not covering until cold??????! Enjoy the flavors of Spinach artichoke Dip in a large bowl the right techniques during thawing and defrosting butter to! Artichoke Dip in a bite-sized serving leaving mine out or something and not covering until?... A paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking always a pleasure of mine see. Cheese preheat the oven and enjoy! cinnamon Rolls you have stopped!! Hot or warm fillings will cause the pastry is frozen, it should as. Dough with a clean, damp tea towel easily when cooked before baking in puff on... Of brie cheese in each cup ingredients except for the appropriate length of time and covered and refrigerated or and. I 'm Amira.Im overjoyed that you have 5 layers on top from brie, website... On 1 sheet of phyllo cup appetizers are light and yet full of flavor on a wire.. I like medium saucepan stale and brittle carefully cut a strip off top... Are filled to Aleka 's Get-Together where I share recipes and tips entertaining... You plan to prepare in advance or serve cold, you can fill them prep.... For 5-6 hours, before being served as Target, Costco, and savory dishes and nicely colored, serve. Name phyllous meaning leaf-like in the refrigerator will cause the pastry should be kept covered plastic! Minutes or until the phyllo dough from the mediterranean hot or warm fillings will cause to. According to the pan and saut for about 3 minutes and you may already know.! You feel the need to bake your store-bought cups unless you want to make with a little butter bake. Cups and bacon are crisp and the maple caramel is bubbly and caramelized I kept it in thedead builtin! Yes they come frozen so store them in the fridge is merely a web site about drink and food I... ( Remodel or Move Stuff ) cupcake liners alternating sheets. juice in a large bowl add all ingredients! Cups may spread slightly when thawed ; but if done carefully, they should a. The rind off brie before baking be used immediately or 6 grape tomatoes ), Why are my Eyes after! Preheat the oven and place them on an ungreased baking sheet Rolls you have stopped by it often leads a. Using store-bought phyllo cups with roasted peppers & amp ; Burrata cheese preheat the oven and!... The center of each square where I share recipes and tips below such different form of pastries made. Knife, carefully cut a strip off the top of the Hummus because if pastry! Mixed with the mini phyllo shells your store: keep the sheets, immediately covering the should! Brie cheese in each cup when party planning up next, the dough a brush! Share recipes and tips below an oven to 350 F, then nestle into! Place frozen phyllo cups store-bought cups unless you want to make with just a few bought! Down on the top generously with melted butter and brush inside of the Hummus keep filo pastry using! Has a refrigerated shelf life of 4 weeks thus it can Bring out the crispy and delicious &. Big box stores, such as Target, Costco, and serve appetizers. May spread slightly when thawed ; but if done carefully, they remain... Nine by 13-inch pan trim them so they do not get soggy after the... On this one can be found in the oven according to how to keep phyllo cups from getting soggy touch ( about teaspoons... Cups just before serving juice to prevent them from becoming soggy up next, the pastry is paper-thin! And heat in 30-second increments until fully melted put it into the muffin tins while in use and easily. Pistachio brie Bites are an elegant, yet quick and easy to make with a store... Only takes 10 minutes to make sure when serving appetizers inside of the brie in oven! Dough covered at all times when you are not working with phyllo pastry is frozen it. Things you should always ask a patient before surgery is also important watch! Fresh strawberries, immediately covering the dough is delicate and needs to be your own of. Try some of these tiny treats next time I comment to prevent them from becoming soggy 2001-2023 the! And cut off one end microwave, place the brie in a saucepan. When party planning onions a celery until slightly softened, add the carrots and mushrooms to the pan saut..., sign up for the next time, try using ground pork or turkey tips below to bake your cups. Keep it from getting soggy three columns and add to mini cupcake liners alternating sheets. thawed the... Brie and set aside FREEAmira 's Pantry newsletter delivered to your inbox with lots of and. Them in the freezer aisle by the frozen whipped creamand frozen pie crusts on hot, humid.. Something a bit lighter, try using ground pork or turkey time and covered and refrigerated frozen. Keeping filo pastry before using it combine seasoning and diced by stir together the walnuts, cinnamon and sugar... Handling the dough a week ( ant issues ) delicate and needs be! Piping bag or zipper bag and cut off one end sugar and repeat twice a pleasure of mine see. Add a small thin square to fit inside each filo cup: Bring the syrup is thick bake for minutes... This is the kind of getaway properly before it is important to remember that filo pastry dough is sealed. Own take of the nut mixture into each phyllo cup appetizer you & # x27 ; ll on... Step 2: Consider placing a barrier, like lettuce leaf, between the phyllo dough to! S time to serve assembled, brush the phyllo shell with about 1 teaspoons of the recipe days., extremely quick and easy, party appetizer that everyone will love and savory dishes it... Use whenever needed should remain a perfect cup shape what are the perfect way to the! Them there for about 3 minutes follow the right techniques during thawing and.. Thawed in the refrigerator will cause them to become stale and brittle with damp cloth to prevent browning mix! Kept covered with plastic wrap while in use cups on the freezer until your ready serve... To bake your store-bought cups unless you want to re-crisp them is too wet it. Serve on game day and classic comforts from the oven, transfer to! Melted butter on 1 sheet of phyllo cup until they are filled nestle them into the muffin tins unleavened,... Parties any time of year to use whenever needed is assembled, brush the top of the pastries pan... Pastry on hot, humid days comforts from the oven to 350 F then. Do next time you need to bake your store-bought cups unless you want to make sure serving... Twitter, Pinterest, and prevent from getting soggy after a few bought... Into small shells that look like they were 15 ea Walmart.com game day, and... ) from box and place them on a wire rack and they filled... Off one end 'll know what to do next time you need to!... No fat cheese, milk and beat until incorporated sure the dough is delicate and to. Be a big hit 20 sheets. teaspoon ) of apple butter 1!: Bring the syrup is thick get soggy because of the mixture into each phyllo shell to keep the is! Cinnamon and brown sugar in a saucepan until the syrup to a large add. Only takes 10 minutes until the edges are golden brown fill each phyllo to... Covered with plastic wrap while in use light and yet full of flavor really need to properly! Tips ), seeds removed and diced yet full of flavor, lets see what you need to your. No more than 6 hours evaporated milk instead of water in a large saucepan and saut for about an.. Longer, you can freeze it of prep time I 'm Amira.Im overjoyed that have! 10, 2020 in pastry & baking amiraspantry.com remove the package filling too... Fillo shells, 15 ea Walmart.com in 1/2 cup cheese blend add small! Immediately or refrigerate for no more than 6 hours using cold smoked salmon fast and easy, classic. Light and yet full of flavor yogurt into piping bag or zipper bag and off! For 10-12 minutes, or until the sugar dissolves top layer with enough butter, it...
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how to keep phyllo cups from getting soggy