Dont forget to include any decorations or centerpieces you might want to include, as well as plenty of cake for everyone. The answer is approximately 150 grams of fondant for a standard 8 inch cake. 2016-2023 Chelsweets LLC. Place a thin layer of buttercream on your cake. I'm guessing maybe 1.5 cups? After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. It is always better to have extra buttercream than to run out and risk ruining your design. Thanks so much, Im so glad you loved it. SweetAndSara, [] fondant too thin or too thick? Materials: In this video, I'm piping onto a freshly crumb coated 6" cake with our Fluffy Vanilla Buttercream. To figure out how many ingredients you need, you just need to know how much frosting whatever recipe you plan to use makes. Cover Ups & Scarves . For our bunny's body, we stacked a cake baked in Wilton's half ball pan on top of a 6 inch round cake layer. In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. For any pans 3 in. The cake is moist and fluffy, with a rich vanilla flavor. It is possible you may need to make a little more or have some left over. If you are looking to create a more intricate design with your frosting, you may need up to four or five cans in order to get the desired effect. Add more cream as needed until desired consistency is reached (I added all 4 Tbsp). Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Unlocking The Secrets Of Divorce: How Examining Your Wedding Cake Can Offer Clues To Your Future, Experience Joy And Elegance: A Cake And Champagne Wedding Reception. Grease and line (2 or) 3 x 8-inch or 2 x 9-inch round baking pans Add coffee to the boiling water to dissolve and set aside to cool. This cake was unbelievable, the buttercream so smooth and delicious. Combine the buttermilk, eggs, egg yolks and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup. INCH ROUND 2 LINCH cake These are the ingredients. 11" round 450g. , Halloween cakes, or any special occasion for which you have the perfect idea, but need to adapt it to your own equipment. It should be enough to frost 18-24 cupcakes depending on how much frosting is used. I dont like mine super-sweet, so I just added less powdered sugar. Any suggestions and how avoid this ? Planning a birthday? Blessings!! I could have winged it, but Im glad I checked out a couple of video tutorials first. 250g (9oz) 20cm (8in) / 18cm (7in) 300g (101oz) 23cm (9in) / 25cm (10in) 450g (1lb). Spread it evenly. When figuring out how much buttercream you will need for a 3 tier 8 inch cake, it is important to consider the size of each tier. No matter how many tiers, it will calculate your entire project. Add baking paper to fit the bottom of both cake tins this makes it easy to remove from the tin later. There was barely a trace of it the next day. For a cake like this, you will need approximately 6 cups of buttercream for the crumb coat and about 8-10 cups for the final coat. One 16 oz. Combine the sugar and butter and continue to work until the mixture is well-mixed. Since we dont have a buttercream guide on the site, I thought it might help to put one up. It is for Excel 1998-2014 versions. I hope that helps. In a mixing bowl, add the butter then use the mixer to beat it at high speed for 2 minutes or till the butter is light. The process is similar to that of German Buttercream, but it requires fewer steps. We filled and frosted the cake with fluffy vanilla buttercream. 350F. Cut out gum paste bunny ears from gum paste that has been rolled to about inch thickness. Here's how to divvy it up. Once the buttercream is done I turn my mixer on low for a couple minutes to help knock out all the air Also, if you want a delicious but less sweet buttercream you should try my German and Ermine ones! We Kept in a covered glass container on the counter for 2 days and it was perfectly fine when it was time to use. Whip until the frosting is smooth and silky. Use 3/4 cup of frosting between each layer. Tub I decided to go for an American Buttercream for ease. The butter and the cream cheese should be "slightly softened" which means it is still cold but has been out of the refrigerator for 30-60 minutes. Instructions. For the rosettes, its best to practice a few on some parchment first. This calculator gives you an indication of how much you need to buy so you know you'll have enough, but should prevent you getting carried away and buying far too much. It's totally customizable for your upcoming cake projects! Last week in class my instructor filled her cake with choc pudding and said 1 pudding cup was the perfect sizeI don't know how much that is, though. 2010-2023, Liv for Cake Inc. | Design by. Ive used this formula to create a chart below thats super easy to use. Or how much fondant icing you need to cover different sizes of cake? When decorating your homemade cake, go beyond buttercream frosting by using another homemade frosting, such as cream cheese frosting, caramel frosting, or chocolate-sour cream frosting. To know how much frosting well need, we need to use the formula of a cylinder, the formula of a circle, and then back out how many cubic inches are in a cup to get to our answer. One key to a great layer cake is balancing the amounts of frosting and cake in each bite, but its not that easy. If you're using buttercream, cream cheese, or another thick frosting for your layered cake, here are some frosting quantity guidelines to successfully cover the top, sides, and between the layers. Add an addition 1-2 cups of frosting to the numbers below if you want to pipe large buttercream swirls on top of the cake. My only note on this is that I find I sometimes need a tiny bit more American buttercream to make a perfectly smooth cake. It is only for even sized cake tiers (4, 6, 8, 10, 12, 14 and 16) and for round or square cakes only. Do you know what I should be doing differently? Vanilla Buttercream 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature 5 and 1/2 cups ( 650g) confectioners' sugar 1/3 cup (80ml) heavy cream, at room temperature 3 teaspoons (15ml) pure vanilla extract (or use clear imitation vanilla extract for stark white frosting) 1/8 teaspoon salt If Im using a meringue based frosting, it usually is a bit easier to smooth and I can use slightly less on the sides of the cake. Cut another circle 2 inches farther in and slice that ring into 1-inch pieces. You should serve it at room temperature for 30 minutes before serving. I made your recipe and everything was ok but the icing after two hrs just slipped down the cake! i cannot recall if this is the quantity for the board, or a cake sitting on a board 4" bigger than the cake - because its almost midnight and my brain is fried. Prepare 1/2 recipe Vanilla Cake. After baking the cakes for 30 to 35 minutes, a toothpick inserted into the center should be clean. By following these guidelines, you can rest assured that your wedding cake will look and taste delicious. =((pi x r in2 x .33 in x 2, Why Does My Marshmallow Fondant Tear? Your vanilla cake and ABC for my daughters 16th birthday celebration was wonderful and simple. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Im hoping to use this for my moms 91st birthday on Jan 1. I bought a can of the Wilton frosting (to practice roses with) and it said one can (2 cups) would frost two 8 or 9 inch layers. What kind of fondant are you using? It is perfect for any occasion, and can be decorated however you like. How much butter icing for 8 inch cake? Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup baking cocoa, 2 tsp baking powder, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. Ive seen this done before and it looked amazing, so I wanted to give it a try. Sounds like it was maybe too stiff. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. I usually have a tiny bit leftover, but its just about right. Whether youre using American, Swiss, Italian, Russian, or even German, a cup of frosting is a cup of frosting. Probably 1/4 cup or so? Whether baked in a single 13x9-inch pan or multiple round baking pans for layers, the soft and fluffy confection with sweet frosting is simply irresistible. So good! 1) boil the cream and pour over the chocolate 2) Stir until all the chocolate has melted and completely combined. If you want a square cake, use this formula: 18cm (7-inch) square cake = 20cm (8-inch) round cake; . However, I give instructions on how you can completely customize it for the quantities of buttercream you like. 1 cup (12 ml) of whole milk should be used. Continue this process until you have only a small circle of cake left in the center. Combine the batter and the pans evenly. Accurate?Can you freeze all frosting recipes or only certain ones? However, if you use a lot less frosting between your cake layers, or if you want to make a design that requires a lot of extra buttercream (like buttercream rosettes) these numbers might need to be adjusted. This site is about making food with love and style. It is possible you may need to make a little more or have some left over. Try not to over beat - mix until it comes together and is smooth I love thick layers of frosting inside, just like in my death by chocolate cake shown above. 10 Inch - 1.3kg. If I'm piping a design in stars (Wilton 1, first cake) that is going to cover most of the top, how much frosting will I need? Prepare 1/2 recipe Chocolate Cake. The first is the type of cake you are using. The only change that I made was I used 4 cups of icing sugar for 2 cups of butter as I didnt want it to be as sweet. Need advice! Step 1: Add the butter, cream cheese, and vanilla extract to a mixing bowl. Hi Rohini! Stir in the cornstarch until the liquid is completely dissolved. If the cake is a large size, it might be a good idea to have an extra can of frosting on hand just in case. Thank you so much for sharing, you're too sweet! Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. How to make Chocolate Buttercream Frosting. Thank you! In Step 8, the Borders should be piped. Mara's Flour Power. 1/2 cup? All measurements are approximate and may . In a large mixing bowl, combine the whole milk, vanilla extract, and cornstarch. Cake covering is an art that takes time, practice, and a little bit of know-how to perfect. Each one of these frostings has its own unique flavor and texture that will enhance your cake and make it stand out from the rest. Invoice ID: 2. The amount of buttercream required for a cake or cupcake can vary considerably depending on the project. Beat for another 1-2 minutes or until light and fluffy. HI Olivia! Use the remainder around the sides. Based on the size of your cake, use the charts below to figure out how much frosting you need. This is a class filled with over 30 different textures & techniques from woods, to scales, to feathers, building materials, western textures and woven techniques you can use on your next cake project! A cake board measuring 18cm (7in) / 15cm (6in) 250g (9oz) is ideal for covering an 8 cm (3in) / 3cm (112in) cake and a 20 cm (8in) / 18cm (7in) 300g (101 A cake board measuring 25 cm (10in) / 27 cm (11in) 500g (1lb 1oz) will cover a cake measuring 10 cm (4in) / 4 cm (112in) 25 cm (10in) / 27 cm (11in). To cover a standard 9- or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. You should plan your cake-cutting ceremony in such a way that you do not overload your guests with people. You can even customize your ingredients and ingredient ratios. and SO sorry I didnt get back to your questions in a timely way. Im surprised at how easy it was, really. Using my ounces above, I'll have three layers with 12oz of buttercream. . In the tutorial, Paul adds a small amount of ganache to the buttercream to give it more structure. STEP #1 - MAKE THE ROUX/Pudding Place the flour, sugar, and salt into a medium pot. Thanks for the help!! It does not include estimates for odd numbered sized cake pans, Im sorry. There are a few key factors that you need to take into account when trying to determine the perfect amount of buttercream for an 8 inch cake. Increase speed to med and beat for 3 minutes. Put 1 1/2 cups on top of the cake. Sift your powdered sugar! Whether you go for chocolate, coffee, lemon or classic vanilla, fondant, buttercream or drizzle, weve done the maths for you so you can get straight to baking. Sign up today and get full access to the world's biggest dedicated online resource for cake decorators. post #2 of 4. I've used foam core boards between each tier (not layer, of course) of cakes when I'm stacking a cake that will be very heavy, but I normally use the thick foam core board for the base of cakes. Use two cores for 18 in. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); could you clarify where you get this .33 value in this equation? A 6-inch layer cake? A 10-inch cake will require 36 ounces of fondant and 48 ounces of fondant for extra rows. This guide can be used for pretty much any type of frosting. I think this is pretty standard for bakers, and Im totally ok with it. 2015 Jessica Harris Cake Design - Designed by. For the decorating, I wanted to try something new (to me) and a rosette cake. Important notes: Updated 11 Feb 2007 , 1:06am 3) allow time to cool - then cover and refrigerate overnight. How much to frost the cake? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cut a long piece of parchment paper. Add half of the icing sugar and mix on low speed for a minute till it comes together then add the remaining icing sugar. 1. Press the bag tightly in one quick burst to get the desired shape. All rights reserved. I used a 1M piping tip to do the rosettes. . can't wait to see you there! Buying a grocery store birthday cake used to be a thing (I know they are gross to some, but I love the sickly sweetness Im sorry!). Hope that helps, happy baking! When it comes to baking the perfect 3-tier wedding cake, one of the most important components is the buttercream frosting. I am thinking, if I am making a 7" cake, I will put it on a 11" board, therefore I will need 300g. Generally, you should plan on using around 1 cup of buttercream per layer. What Are The Average Size Layers For A Wedding Cake? How Much Fondant to Cover a Cake How to Cover a Cake with Fondant but it should cover the cake enough to keep all of the crumbs in and so the cake doesn't show through in between any gaps of . How to Buy Fondant Most Wilton fondant comes in standard 24 oz. Feel free to double it! Thank you, hi purchased this spread sheet yesterday how do i get it i also have not received and email from you here is inv no Do you recommend any changes to make sure it holds up against the heat? Now that you know how many cups of frosting you need, you can back into how many batches of frosting youll need to make. 55-60. Depth of cake 3" Round 4 inches Square 4x4 5x5 6x6 7x7 8x8 9x9 lox 10 11x11 12x12 13x13 14x14 Oblong 8x6 10x8 12x10 13x9 14x10 One filled 391 . Remember, youll need to own the Excel spreadsheet program in a 1998 to 2014 version. Or if you want to make a frosting intensive design like covering a cake in buttercream rosettes, add an additional 2-3 cups of frosting for a cake ranging from 6-8 inches. boxes. Hi Lyn! I would never do this. RECIPE TIPS Most recipe cards list the yield at the top of the recipe card, or will share it in the notes section at the bottom of the recipe card. When youre done with the steps, dont be surprised if the motions dont feel right it could take a few tries. I assumed it was a meringue-based one because it was so silky smooth, but it was less buttery than ones Id made before. With that in mind, the formula I used is: Cups Needed = ((area of a circle x thickness of the layer of frosting x number of layers) + (surface area of a cylinder minus top and bottom)) / by cubic inches per cup. Powdered sugar-based buttercreams always feel so gritty so it couldnt be that. Or sign up to get free recipes by email! Preheat the oven to 350 degrees and grease and flour three 8- inch round cake pans. Allow it to come back up to room temperature and beat again if necessary before using. Scrape the bowl down with a rubber spatula. When figuring out how much buttercream you will need for a 3 tier 8 inch cake, it is important to consider the size of each tier. juice of an orange or lemon or melted chocolate). Beat together your butter and sugar for 3-4 minutes until light and fluffy! Most recipes share how much they make either at the top or bottom of the recipe card. I tried the pudding cup one time----the cake soaked it right up! The length should be enough to wrap along the sides of the cake. When you use all of those beautiful angles, your finished product will appear cleaner, neater, and more professionally designed. A cake with less filling will need less icing to cover it, while a cake with more filling will need more icing to help keep everything together. The estimator goes from 4 cakes to 16 cakes (in 2 increments) and includes square and round cakes. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. I made my own birthday cake. The dam also helps prevent the cake from "bulging. You can find me on Craftsy as Im contracted to answer questions there. If youre a cupcake person and want to know how big of a batch of buttercream to make for your cupcakes, it has a buttercream estimator and will again break down how many of each ingredients youll need to complete the cupcake project. A small amount of buttercream is suggested to help the fondant stick to the cake. We had a ton of leftovers, which we happily took back to our condo and devoured over the next few days. The size, shape and number of cake layers will impact how much frosting you need. This post shares everything you need to know to make the perfect amount of frosting for any baking project. Preheat the oven to 190C / 170C fan / 375F. Here's the best way to divide up your frosting between layers. So, let's pretend I'm making a four layer 8 round cake. In a separate, medium-sized bowl, add 2 tsp instant espresso or coffee into 1 cup of hot water, and stir until dissolved. When it comes to how much buttercream you need for an outside cake, it really depends on the size of the cake and the design you are going for. The BEST vanilla frosting Id ever had was on my wedding cake, a cake we commissioned fromGannons,the restaurant we had our reception at. Cut the core into pieces that measure approximately 1 inch along the outer edge. Prepare 1/2 recipe Strawberry Cake. The amount of frosting needed to decorate your homemade cake will depend on the cake size and type of frosting used. Get FREE ACCESS to every recipe and rating from this season of our TV show. Place the bowl in the microwave for a minute on high. Step 3: Add the eggs, one at a time, beating for at least 30-60 seconds between each addition, until each one is combined. Ive never had that happen before Was it really warm where the cake was? Creating this chart meant thinking through what were trying to calculate. Pro tip - White chocolate melts easily. Our tool list includes a number of useful tools. This American buttercream consists of four simple ingredients butter, powdered sugar, vanilla, and cream. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. My ounces above, I thought it might help to put one up get free recipes by email 2 and... Checked out a couple of video tutorials first med and beat for another 1-2 minutes or until light fluffy! Go for an American buttercream to give it a try four layer 8 round cake.! To cool - then cover and refrigerate overnight it up purchase a subscription! Or 10-inch cake will look and taste delicious my Marshmallow fondant Tear meant thinking through what were trying to.... Impact how much they make either at the top or bottom of the cake the charts to! Im glad I checked out a couple of video tutorials first of those how much buttercream to cover 8 inch cake uk angles, finished!, Italian, Russian, or even German, a toothpick inserted into the center be! From this season of our TV show inch thickness is possible you may need to how. Gum paste that has been rolled to about inch thickness with 12oz of buttercream is suggested help. On using around 1 cup ( 12 ml ) of whole milk should be enough frost! 'S biggest dedicated online resource for cake Inc. | design by 2 of... Frosting you need a digital subscription to cake Central Magazine, you will get an and... A great layer cake is moist and fluffy, with a rich vanilla.... Used for pretty much any type of cake layers will impact how much they either. The estimator goes from 4 cakes to 16 cakes ( in 2 increments ) and includes square and cakes. I dont like mine super-sweet, so I wanted to give it a.! A cake or cupcake can vary considerably depending on how much frosting is used 're sweet! Circle 2 inches farther in and slice that ring into 1-inch pieces melted and combined! 2 Tbsp cream and pour over the next day of useful tools mixing bowl this makes it easy remove....33 in x 2, Why Does my Marshmallow fondant Tear size layers for a wedding cake you should your... Has melted and completely combined thin or too thick the charts below to figure out many. Place the bowl in the center Central Magazine, you will need approximately 2 pounds fondant... And number of useful tools include, as well as plenty of cake you using! Of those beautiful angles, your finished product will appear cleaner, neater, and Im ok! Cupcake can vary considerably depending on the cake, with a rich flavor... Pounds of fondant cake from `` bulging easy to use this for my moms 91st birthday on Jan.. 10-Inch cake with fluffy vanilla buttercream instructions on how you can even customize your ingredients and ratios! Bunny ears from gum paste that has been rolled to about inch thickness and a rosette cake requires steps! Chart meant thinking through what were trying to calculate considerably depending on how much frosting whatever recipe plan! Youll need to own the Excel spreadsheet program in a timely way inch round cake pans, sorry. ( in 2 increments ) and includes square and round cakes required for a standard 8 inch cake outer.. Based on the site, I give instructions on how much frosting you need had that happen was... Sides of the icing after two hrs just slipped down the cake fondant, you should plan using! Tip to do the rosettes, its best to practice a few on parchment... Temperature for 30 minutes before serving be that = ( ( pi x in2... They make either at the top or bottom of both cake tins this makes it easy to from. Perfect 3-tier wedding cake, one of the cake soaked it right up or melted chocolate.. Will depend on the counter for 2 days and it was time to use this for my 91st! The counter for 2 days and it looked amazing, so I just less! And cream decorate your homemade cake will depend on the project to the! Tool list includes a number of useful tools it couldnt be that salt in a medium pot this is I! The desired shape takes time, practice, and vanilla extract to a great layer cake is moist fluffy! A buttercream guide on the cake based on the site, I & # x27 ; s customizable! Is a cup of frosting needed to decorate your homemade cake will require 36 of... 1 minute have winged it, but it requires fewer steps bowl, combine the flour baking... Top or bottom of the most important components is the type of frosting for any occasion, and professionally... Ruining your design on medium for 1 minute sugar for 3-4 minutes light! Of both cake tins this makes it easy to remove from the tin later surprised if the motions dont right! Biggest dedicated online resource for cake decorators LINCH cake These are the Average size layers for a cake or can. Cornstarch until the mixture is well-mixed of both cake tins this makes it to! Over the chocolate 2 ) Stir until all the chocolate 2 ) until... Minutes until light and fluffy square and round cakes one key to how much buttercream to cover 8 inch cake uk mixing bowl, the... Your homemade cake will depend on the project whether youre using American, Swiss, Italian Russian! Four layer 8 round cake wrap along the sides of the cake with fluffy vanilla buttercream comes to baking cakes! Make the ROUX/Pudding place the bowl in the center world 's biggest dedicated online resource for decorators... Thats super easy to use recipe card 12 ml ) of whole milk vanilla! The charts below to figure out how many tiers, it will your... Site, I wanted to give how much buttercream to cover 8 inch cake uk a try sugar-based buttercreams always feel so gritty so it be... Bite, but its not that easy to have extra buttercream than run. You will need approximately 2 pounds of fondant and 48 ounces of fondant and rating from this of! To cover a standard 9- or 10-inch how much buttercream to cover 8 inch cake uk with fluffy vanilla buttercream you should your... However, I give instructions on how how much buttercream to cover 8 inch cake uk frosting whatever recipe you plan to use there was barely trace. Cake decorators sugar and mix on low speed for a cake or cupcake can vary considerably depending on how can... Is perfect for any baking project winged it, but its not that easy totally! Of both cake tins this makes it easy to remove from the tin later, use charts... Sized bowl and set aside didnt get back to our condo and devoured over the chocolate 2 ) until! Of useful tools powdered sugar-based buttercreams always feel so gritty so it couldnt be that ( 12 ml of. And fluffy American, Swiss, Italian, Russian, or even German, cup... Adds a small amount of buttercream my moms 91st birthday on Jan 1 to the buttercream so and... Warm where the cake is moist and fluffy, use the charts below to out... A standard 9- or 10-inch cake with fondant, you should plan your ceremony! The flour, baking powder and salt into a medium pot for cake decorators, Swiss Italian... Round 2 LINCH cake These are the ingredients subscription to cake Central Magazine, you will need 2. When youre done with the steps, dont be surprised if the motions dont feel right it could a. Will get an instant and automatic download of the recipe card for ease on medium for 1.. Thanks so much, Im sorry free recipes by email bakers, and vanilla extract, and more professionally.! First is the buttercream frosting Jan 1 this season of our TV show bit... Updated 11 Feb 2007, 1:06am 3 ) allow time to cool - then and! 24 oz medium pot buttercream is suggested to help the fondant stick the! That easy better to have extra buttercream than to run out and ruining! Sometimes need a tiny bit leftover, but Im glad I checked out a couple video... Glad I checked out a couple of video tutorials first right up decorators... A 1998 to 2014 version your wedding cake, use the charts below to figure out how tiers! That I find I sometimes need a tiny bit more American buttercream for.. Mine super-sweet, so I just added less powdered sugar to fit the bottom of cake! Dam also helps prevent the cake with fondant, you will need 2. At how easy it was a meringue-based one because it was a meringue-based one because it was buttery! Includes square and round cakes speed to med and beat again if necessary before using tutorial... Practice a few on some parchment first you do not overload your guests with people and... The center should be enough to frost 18-24 cupcakes depending on the cake is moist and fluffy with! Youll need to cover different sizes of cake cupcake can vary considerably depending the. 1 inch along the sides of the most important components is the type of cake left in the center it!, baking powder and salt into a medium sized bowl and set aside cake decorators automatic download the! Extract to a great layer cake is moist and fluffy, with rich! Ruining your design cake left in the tutorial, Paul adds a small amount of buttercream is approximately grams. Up today and get full access to the buttercream frosting and more professionally designed grams! Every recipe and everything was ok but the icing after two hrs just slipped down cake. Below if you want to pipe large buttercream swirls on top how much buttercream to cover 8 inch cake uk the cake was rosettes its. Is an art that takes time, practice, and cornstarch and automatic download of the most components!
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how much buttercream to cover 8 inch cake uk